250g Mashed Durian Flesh (original was using 170g)
240g Flour, sifted (Plain/All purpose)
2 teaspoon Baking Powder, sifted
- Cream butter and sugar til light fluffy.
- Add one egg at a time and continue beating.
- Add in durian gradually and beat for 2 1/2 minutes.
- Add in flour and baking powder.
- Mix well.
- Bake at 180C for 40 to 50 minutes or till cake is done (check using toothpick).