Wednesday, October 19, 2011

可可蒸面包 Steamed Chocolate Bread

I really wondered why these are call "Steamed Cup Bread" from the recipe book.

My chinese is rather bad, and maybe they are, and maybe they are not...

But they do taste like "发糕“= Hubby said,"这个根本就是发糕吗!为什么你说是面包哪?“

Seriously, I also don't know... hahahaha....!!!


This recipe is the same using the Original CupBread Recipe.

In addition, I just add abt 2 tbsp of cocoa powder & some chocolate chips in the batter.

Have fun:))

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