Tuesday, October 25, 2011

Green Tea Chocolate Swiss Roll

I have been wanting to make a green tea of any kind, but just that green tea wasn't a favourite at home, except for me.... Anyway, made a green tea chocolate swiss roll this time.

I had wanted to make a marbled effect of the green tea swiss roll, but somehow or rather, it didn't went the way I wanted it... :-p


So end up, I browned the top layer of the "skin".
The swiss roll is, soft as usual, sandwiched with the chocolate cream.

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