My friend had sent me a picure of her muah chee she just made...
She said these muah chee are really easy to make, and most importantly, they are soft and yummy!!! She told me to try making them...
This is the first time I make these muah chee, and I wasn't sure how it will turn out...
Well, not too bad isn't it...???
It was indeed very easy to make them and easy to manage with.
I had always thought that making muah chee is a very tedious job.
Guess it's not!!! :-D
110g glutinous rice flour
Adequate peanut powder
(this I bought the ready made ones from the supermarket)
Mix the flour and water together to get a smooth batter.
Pour the batter over a non-stick pan coated with oil.
Cook under very low heat for about 3 mins.
Once the batter has set, it should roll together to form a lump. Toss for a while to ensure it is totally cooked.
Remove and put onto peanut coating, cut to bite size.
I will be submitting this to : Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker