I bought a 杯子蒸面包 recipe book a couple of weeks ago....
But I didn't really take a good look at the recipes inside... Until yesterday, I took it out and read the book... Well, it is actually quite interesting, using steaming method to make bread???
So I was rather eager to try out the 原味蒸面包, as it seems rather easy to make...
原味蒸面包 和 肉松蒸面包
Here is the batter ready to be steamed...
And the after...
Very nice texture of the bread... But it taste more like the 鸡蛋糕. But hubby & my friend said it tasted like the "rice cake" ("wah kor kueh).
Nat trying another one...;-))
100g plain flour
1 tsp baking powder
1 tbsp canola oil
Beat the egg, add in the sugar & whisk it, till sugar dissolve.
Add in the milk and mix well.
Add in the flour & baking powder, fold it and mix until well blended.
Add the oil into the batter and mix until well combined.
Scoop the batter into the cup mould, about 3/4 full.
Steam for about 12-15 mins.
Best to serve warm.