Min Jiang Kueh

Mummy Eileen had once again sent me a very simple recipe to do these Min Jiang Kueh...

Are these your favourite too? It wasn't mine though, but I guess hubby quite like them.

So after Mummy Eileen sent me the recipe, I told her, "OK, I will do them now."

Min Jiang Kueh

It is also very easy to make.

And most of all, it is Min Jiang Kueh!!! :-D

Ingredients:

130g plain flour

1/2 tsp baking soda

1/2 tsp yeast

1 egg

25g sugar

160ml water

Method:

Mix all ingredients together to form a smooth batter.

Leave it aside for 30 mins.

Pour batter into a non stick pan, smooth out to get an even thickness.

Cook on low heat for about 6-8 mins.

Remove from pan, spread your fillings. Fold into half and serve.

I will be submitting this to : Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker