Mummy Eileen had once again sent me a very simple recipe to do these Min Jiang Kueh...
Are these your favourite too? It wasn't mine though, but I guess hubby quite like them.
So after Mummy Eileen sent me the recipe, I told her, "OK, I will do them now."
Min Jiang Kueh
It is also very easy to make.
And most of all, it is Min Jiang Kueh!!! :-D
130g plain flour
1/2 tsp baking soda
1/2 tsp yeast
Mix all ingredients together to form a smooth batter.
Leave it aside for 30 mins.
Pour batter into a non stick pan, smooth out to get an even thickness.
Cook on low heat for about 6-8 mins.
Remove from pan, spread your fillings. Fold into half and serve.
I will be submitting this to : Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker