Saturday, October 29, 2011

Min Jiang Kueh

Mummy Eileen had once again sent me a very simple recipe to do these Min Jiang Kueh...

Are these your favourite too? It wasn't mine though, but I guess hubby quite like them.

So after Mummy Eileen sent me the recipe, I told her, "OK, I will do them now."

Min Jiang Kueh

It is also very easy to make.

And most of all, it is Min Jiang Kueh!!! :-D


130g plain flour

1/2 tsp baking soda

1/2 tsp yeast

1 egg

25g sugar

160ml water


Mix all ingredients together to form a smooth batter.

Leave it aside for 30 mins.

Pour batter into a non stick pan, smooth out to get an even thickness.

Cook on low heat for about 6-8 mins.

Remove from pan, spread your fillings. Fold into half and serve.

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