Sunday, July 15, 2012

Tuna Baked Potato Skin

This also one of a quick and easy side dish to make, using can tuna flakes, mozarella/cheddar cheese & potatoes.

Ham Baked Potato Skin

Tuna Baked Potato Skin
Can of tuna flakes
Mozarella cheese
pinch of salt

Boil whole potatoes in a saucepan for about 25-30 mins. Cut into half and scoop out the centre of the potatoes. Mash it and mixed with desired ingredients & a pinch of salt. Mix well, scoop the mixture baked into the potatoes, sprinkle the top with mozarella cheese and baked at 180C for about 10 mins.

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