Tuna Baked Potato Skin

This also one of a quick and easy side dish to make, using can tuna flakes, mozarella/cheddar cheese & potatoes.

Ham Baked Potato Skin

Tuna Baked Potato Skin

Ingredients:

Can of tuna flakes

Potatoes

Mozarella cheese

pinch of salt

Method:

Boil whole potatoes in a saucepan for about 25-30 mins. Cut into half and scoop out the centre of the potatoes. Mash it and mixed with desired ingredients & a pinch of salt. Mix well, scoop the mixture baked into the potatoes, sprinkle the top with mozarella cheese and baked at 180C for about 10 mins.