This also one of a quick and easy side dish to make, using can tuna flakes, mozarella/cheddar cheese & potatoes.
Ham Baked Potato Skin
Tuna Baked Potato Skin
Can of tuna flakes
pinch of salt
Boil whole potatoes in a saucepan for about 25-30 mins. Cut into half and scoop out the centre of the potatoes. Mash it and mixed with desired ingredients & a pinch of salt. Mix well, scoop the mixture baked into the potatoes, sprinkle the top with mozarella cheese and baked at 180C for about 10 mins.