Sunday, April 15, 2012

Awesome Triple Chocolate Cheesecake Slice

Nat has been asking me to make a Toblerone Cheesecake for her for quite sometime, so did Hubby, as both of them love the Toblerone Cheesecake very much... Plus we still have 3 bags of Toblerone chocolate at home.. But, me, will likt to try baking another chocolate cheesecake that I had never tried before... I chanced upon this Women's Weekly Cheesecake book, that I bought a couple weeks ago.., A Triple Chocolate Cheesecake. So I decided to try this out. And I hope Nat will like this cheesecake...

Triple Chocolate Cheesecake

This is a baked cheesecake recipe, and the texture if the cheesecake is great. Well, it kinda taste more of a chocolate, rather than cheese I would say. My friends whom had tasted it say it was delicious and it was just simply chocolates.....

I thought, the cheesecake looks pretty good, and it is very easily prepared, no mess... So probably that's why I managed to take so many pictures for the post. :-D

The base, using chocolate chips cookies. The whole cookie is being used and the cookie is cut/trimmed to fill the edges/holes.

Below the white chocolate melted together with thick cream.
Below, creaming the cream cheese and sugar, followed by the egg, and the white chocolate mixture.

The base of the cheesecake, filled with the cheese fillings, and the chocolate ganache once the cheese filling has set.

And now, looking at this picture below, might explains why it is called Triple Chocolate Cheesecake?

1. Chocolate Chips Cookie base

2. White Chocolate Cheese filling

3. Dark Chocolate Ganache


So for those of you whom do not really fancy cheesecake, perhaps this one will suits you fine, as it is totally, simply chocolate taste.. hehehe!!! Do try it! A good time time snack or a dessert:))

310g chocolate chip cookies

125ml thick cream

250g white chocolate, chopped coarsely

500g cream cheese

165g caster sugar

2 eggs

Chocolate Ganache

200g dark chocolate, chopped coarsely

80ml thick cream

Note: I used half of the ingredients stated, and a 8" square tin.

Below methods are of the full ingredients used.


1. Preheat oven to 150C. Grease 19cm x 30cm pan, line base and long sides with baking paper, extending 5cm over sides.

2. Place cookies, in a single layer, over base of the prepared pan, trim to fit, if neccessary.

3. Combine cream & white choclate in a saucepan, stir over low heat until smooth. Cool.

4. Beat cream cheese & sugar with an electric mixer until smooth. Beat in the eggs, one at a time, beat in white chocolate mixture.

5. Pour mixture into pan, bake about 35 mins or until set. Cool in oven with door ajar. Refrigerate for 3 hours or overnight.

6. Make chocolate ganache. Spread ganache over cheesecake , refrigerate until set.

7. Remove cheesecake from the pan. Remove baking paper before cutting.

Chocolate Ganache

Stir ingredients in a small pan over low heatuntil smooth. Cool for 15 mins.

No comments:

Post a Comment