Thursday, December 15, 2011

Mini Chocolate Chips Scones

How would you like to have a mini chocolate chips scones?

I must say, these scones are yummy...!!!

Recipe is actually a plain scone, but I thought I should add some chocolate chips in them, so that my girls will eat them. hehehe...


Well, the usual size scones might be a little too big for my girls. So these mini ones are jus nice for them, and for us, just popped it inside our mouth.. :-p
As usual, I can't wait to try these scones, so I took one of from the oven when it was almost baked... Wah..... I must say it is good...
For those of you whom like plain ones, it will go very well with jam & butter:)

Hubby and Nic tried the minis, and they liked them as well. Hubby said it will taste even better if there were more chocolate chips... hahahaha....

For scones lover, hope you will like this recipe.


(Receipe adapted from 孟老师的下午茶)

150g plain flour

1tsp baking powder

20g sugar

1/2tsp salt

40g unsalted butter

1 egg

20g milk


1. Add sieved flour, baking powder, sugar and salt into a large mixing bowl.

2. Add the cube butter into the dry ingredients.

3. Create a well in the dry ingredients, add in the beaten egg mixed with milk. Use a fork to mix the dry ingredients, butter, egg & milk. Mix well.

4. Using your hands, mix the ingredients to form a dough. Chill the dough for about 30mins.

5. Roll the dough flat, about 1.5cm thick. Rest them for about 10mins.

6. Brush the dough with egg wash and bake in a preheated oven of 180C for about 25 mins.

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