As my cinnamon powder had longer expired, I did not get any new ones. So what I have now is the ginger powder. So with a dash of the ginger powder + the confectionery sugar, I tossed them up with the pears before arranging the on the batter. Taste wise still ok... hehehehe....
I had made a half portion of the original recipe. Do refer to Zoe's blog for the exact recipe.
Overall about this cake : it was really tasty. A soft, moist, nutty texure.
It does reminds me of the Pear & Frangipane Pie I made last year, using the almost same ingredients, but the difference was that it was on a "pie" version. It tasted as good as this Pear Pinwheel & Hazelnut Cake too:))
Hope you do have fun trying out this recipe.:))