The picture from the Munch Ministry, the beancurd was really soft, like beancurd, unlike mine... probably too much gelatine? I will try to reduce the gelatine or perhaps can try using jelly powder instead... hahaha...
Here's the recipe for those of you whom are keen.
Recipe adapted from Munch Ministry
500ml soya bean milk (Yeos,Vitasoy,etc)
17g creamer powder
2.5 teaspoon gelatin
1.Soak gelatin in a small portion of soya bean milk for about 10 mins.
2.Heat up the remaining milk in a small pot.(Do not let it boil)
4.Add gelatine (from step 1.)
5.Stir constantly to make sure all are dissolved.
6.Leave to cool in pot for about 10 mins.
7.Pour into desired containers.
8.Put into fridge after everything cools.
9.Ready to be served in abt 4 hours time.