Monday, February 27, 2012

Oreo Soured Cream Cake

How about having a slice of Oreo Soured Cream Cake in the morning with a cup of freshly brewed coffee???

Oreo Soured Cream Cake

Having bought a soured cream for some baking recipes, which I didn't recall well for the recipe that requires soured cream. So I thought maybe I can try baking a Oreo Soured Cream Cake.
This recipe is extracted from the previous Oreo Butter Cake I tried. Instead of yoghurt, I replaced that with soured cream... ;-p
I had used a 20cm cake tin, which was definitely too small for the cake. I would think at least a 22cm or 24cm will do fine.
As for the soured cream, my tub weighs only 200ml which might not be enough, so I added about 3-4 tbsps of milk. But still the cake seems to be abit dry... Perhaps you could add in maybe about 20-30ml of milk to get the soft texture:)

220g flour, sifted
1 tsp baking powder, sifted
1 tsp baking soda, sifted
80g unsalted butter
130g sugar
200ml soured cram
3-4 tbsp milk
2 eggs
1/4 tsp salt
80g oreo, mashed (cream removed)

1. Whisk butter, sugar and salt till creamy and pale.
2. Beat the egg one at a time, mix well till combined.
3. Add in 1/3 of the flour mixture, mix well. Add in half of the soured cream, mix well.
4. Add in 1/2 of the remaining flour, mix well. Add in the remaining soured cream and continue to mix.
5. Finally, add in the remaining flour and mix till combined. Add in the milk and blend well.
6. Fold in the mashed oreo.
7. Baked in a preheated oven of 180degC for about 35-40 minutes or until a skewer comes out cleaned.

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